With SAM 80 you can create, display and preserve your products however you like. The wide range of services and configurations allows you to expand and vary your offer in your business always with the guarantee of a top-qaulity preservation of displayed food.
è Sam80.
 | Sam80 is ETL certified for Frozen pastry |
The pluses of Sam80
Reference sectors
Technical information
Gelato
+35°C (95°F) - 60% U.R.
Pastry
+30°C (+86°F) - 55% U.R.
Pastry w/ refrigerated shelves
+25°C (+77°F) - 60% U.R.
Gelato
-2°C; -18°C (+28.4°F; -0.4°F)
Gelato/Pastry
-2°C; -18°C/+4°C; +8°C (+28.4°F; -0.4°F/+39.2°F; +46.4°F)
Pastry
+4°C;+8°C (+39.2°F; +46.4°F)
> refrigerated shelf VAD: +8°C;+12C° (+46.4°F; +53.6°F)
Praline
+14°C;+18°C/+4°C;+8°C (+57.2°F;+64.4°F/+39.2°F; +46.4°F)
Cold/hot snack
+4°C;+8°C/+80°C (+39.2°F+46.4°F;/+176°F)
Dry hot snack
+80°C (+176°F)
Bain-marie
+80°C (+176°F)
H 1200 VBD/H 1350 VAD (47.24" VBD/53.15" VAD)
L 1131/1631/2131 (44.53"/64.12"/83.90") sides included
D 1003 (39.48")
End corners: 90° LH/RH
Ifi finishes Collection
Laquered according to sample
On request, customizable finishes as desired
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Sam80 is ETL certified for Frozen pastry and Frozen praline/pastry services.
