Gallery
Perfect for all seasons

With Sam80 you can create, display and preserve your products however you like. The wide range of services and configurations allows you to expand and vary your offer in your business always with the guarantee of a top-qaulity preservation of displayed food.

è Sam80.

Sam80 is ETL certified for Gelato,
Gelato/Pastry, Pastry and Praline services.

The pluses of Sam80

  • Showcase your talent

    Thanks to the even and diffused LED lighting, the heated and tempered pyrolytic glass and the slimline glass frame thanks to the self-supporting structure which eliminates all visual barriers, your creations will have the visibility they deserve.

  • Freshly made

    With Sam80 you can perfectly preserve the flavour, appeal and properties of the food thanks to the HCS rear closure system, fast and diversified defrosting and temperature uniformity.

  • Perfection is the details

    Every element of Sam80 is designed to offer a superior finish and maximum attention to detail.

    • Compact design;

    • Large upper serving surface;

    • Clear methacrylate shelf support.

  • Make up your Sam80

    Choose from the many possible customisations: a wide range of services, various types of glass frames and numerous modules.

Reference sectors

The best solution for all businesses. Choose Ifi for your venue!
Ifi technology
  • Galileo

    Galileo digital connection system allows you to monitor and set the parameters of each Ifi produ...

  • HCS

    HCS (High-performance Closure System) is the high-performance rear locking system invented by Ifi...

  • Refrigeration technology

    Ifi's top-quality refrigeration technology is guaranteed by testing which goes wll beyond the sta...

Would you like to know more?
Contact our team; we will be happy to help you
Technical information
Find out all product specifications and request the catalogue.
Product specifications
Climatic class 4

Gelato

+35°C (95°F) - 60% R.H.

Pastry

+30°C (+86°F) - 55% R.H.

Climatic class 3

Pastry with refrigerated shelves
+25°C (+77°F) - 60% R.H.

Services

Gelato
-2°C;-18°C (+28.4°F;-0.4°F)

Gelato / Pastry

-2°C;-18°C / +4°C;+8°C (+28.4°F;-0.4°F / +39.2°F;+46.4°F)

Pastry
+4°C;+8°C (+39.2°F;+46.4°F)
   > refrigerated shelf VAD: +8°C;+12C° (+46.4°F;+53.6°F)

Praline / Pastry

+14°C;+18°C / +4°C;+8°C (+57.2°F;+64.4°F / +39.2°F;+46.4°F)

Cold / hot snack

+4°C;+8°C / +80°C (+39.2°F;+46.4°F/+176°F)

Dry hot snack

+80°C (+176°F)

Bain-marie

+80°C (+176°F)


Size - mm (inches)

H 1200 VBD / H 1350 VAD (47.24" VBD / 53.15" VAD)

L 1131/1631/2131 (44.53"/64.12"/83.90") sides included


D 1003 (39.48")


End corners LH/RH

Gas

Built-in condensing unit R290 or R452A
Remote condensing unit R452A

Finishing
Ifi finishes Collection
Lacquered according to sample

On request, customizable finishes as desired

Certifications

Sam80 is ETL certified for Gelato, Gelato/Pastry, Pastry and Praline services.

Energy label
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