Perfect for all seasons
With SAM 80 you can create, display and preserve your products however you like. The wide range of services and configurations allows you to expand and vary your offer in your business always with the guarantee of a top-qaulity preservation of displayed food.
è Sam80.
The pluses of Sam80
Reference sectors
The best solution for all businesses. Choose Ifi for your venue!
Ifi technology
Technical information
Find out all product specifications and request the catalogue.
Product specifications
Climatic class 4
Gelato
+35°C (95°F) - 60% U.R.
Pastry
+30°C (+86°F) - 55% U.R.
Climatic class 3
Pastry w/ refrigerated shelves
+25°C (+77°F) - 60% U.R.
Services
Gelato
-2°C; -18°C (+28.4°F; -0.4°F)
Gelato/Pastry
-2°C; -18°C/+4°C; +8°C (+28.4°F; -0.4°F/+39.2°F; +46.4°F)
Pastry
+4°C;+8°C (+39.2°F; +46.4°F)
> refrigerated shelf VAD: +8°C;+12C° (+46.4°F; +53.6°F)
Praline
+14°C;+18°C/+4°C;+8°C (+57.2°F;+64.4°F/+39.2°F; +46.4°F)
Cold/hot snack
+4°C;+8°C/+80°C (+39.2°F+46.4°F;/+176°F)
Dry hot snack
+80°C (+176°F)
Bain-marie
+80°C (+176°F)
Size - mm (inches)
H 1200 VBD/H 1350 VAD (47.24" VBD/53.15" VAD)
L 1131/1631/2131 (44.53"/64.12"/83.90") sides included
D 1003 (39.48")
End corners: 90° LH/RH
Finishing
Ifi finishes Collection
Laquered according to sample
On request, customizable finishes as desired
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Related products
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