The wide range of services and configurations of Sam80 Air, combined with its compact design, allow you to vary theoffer of the venue being sure of always excellent preservation and sustainable refrigeration, also thanks to the use of R290gas. The design is studied to offer great visibility to food products, enhancing them in every season: from Gelato to Pastry and Pralines, from Cold snack to Dry hot Snack service up to to Bain-marie, also in convertible versions. Sam80 Air, a versatile showcase for creations always in the spotlight.
 | Sam80 is ETL certified for Gelato, |
The pluses of Sam80
Reference sectors
Gelato
+35°C (95°F) - 60% R.H.
Pastry
+30°C (+86°F) - 55% R.H.
Pastry with refrigerated shelves
+25°C (+77°F) - 60% R.H.
Gelato
-2°C;-18°C (+28.4°F;-0.4°F)
Gelato / Pastry
-2°C;-18°C / +4°C;+8°C (+28.4°F;-0.4°F / +39.2°F;+46.4°F)
Pastry
+4°C;+8°C (+39.2°F;+46.4°F)
> refrigerated shelf VAD: +8°C;+12C° (+46.4°F;+53.6°F)
Praline / Pastry
+14°C;+18°C / +4°C;+8°C (+57.2°F;+64.4°F / +39.2°F;+46.4°F)
Cold / hot snack
+4°C;+8°C / +80°C (+39.2°F;+46.4°F/+176°F)
Dry hot snack
+80°C (+176°F)
Bain-marie
+80°C (+176°F)
H 1200 VBD / H 1350 VAD (47.24" VBD / 53.15" VAD)
L 1131/1631/2131 (44.53"/64.12"/83.90") sides included
D 1003 (39.48")
End corners LH/RH
Built-in condensing unit R290 or R452A
Remote condensing unit R452A
 | Ifi finishes Collection |
 | Lacquered according to sample |
On request, customizable finishes as desired
 |
Sam80 is ETL certified for Gelato, Gelato/Pastry, Pastry and Praline services.
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