Pivot

Design by Giulio Iacchetti
Gallery
Gallery
Rising to the top, with no compromise

Give your creations the visibility they deserve with Pivot, the new benchmark for vertical refrigerated display cases. Designed to enhance frozen cakes, pastry products and praline confectionery, Pivot gives an all-round panorama of the food on display and makes good use of all the internal space, free from barriers, to guarantee maximum capacity.

è Pivot.

The pluses of Pivot

  • Showcase your talent

    The heated double glazing glass on all sides and the anti-fog system, which eliminates fogging on the door after opening, gives your products the visibility they deserve.
    The 6 newly designed shelves, together with the diffused and oblique lighting incorporated into the structure with 3 LED bars, highlight and add value to the uniqueness of your proposal.

  • Freshly made

    The advanced refrigeration system from the bottom upwards, the perfect distribution of cold air, and exceptionally rapid temperature recovery after opening, ensure the perfect preservation of the flavour, appeal and properties of your creations.

  • Perfection is in the details

    Every element of Pivot is designed to offer a superior finish and maximum attention to detail.

    • Full-length handle integrated in the door and the automatic closure with acoustic signal in case of accidental opening.
    • Adjustable display shelves with innovative locking system.
    • Condenser protective filter and easy access for maintenance.
  • Make up your Pivot

    Pivot is available in versions with:

    • 4 glass display sides in glass H 1900 mm (ventilated or static);
    • 4 glass display sides in glass H 1541 mm with free-standing or counter configuration (ventilated only);
    • 3 glass display sides in glass H 1900 mm (ventilated only).

Reference sectors

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Ifi technology
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Would you like to know more?
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Technical information
Find out all product specifications and request the catalogue.
Product specifications
Climatic class 4

Ventilated refrigeration

+35°C (95°F) - 60% U.R.

Static refrigeration

+30° (+86°F) - 55% U.R.

Services

Gelato

-20°C;-10°C (-4°F;+14°F)

Gelato/Pastry

-20°C;+2°C/+4°C;+8°C (-4°F; +35.6°F/+39.2°F; 46.4°F)

Pastry

+4°C;+8°C (+39.2°F;+46.4°F)


Praline

+14°C;+18°C/+4°C;+8°C (+57.2°F; +64.4°F/+39.2°F;+46.4°F)


Size - mm (inches)

H 1551/1900 (61,06"/74,80")


L 650/850 (25,60"/33,46")

D 650 (25,59")

Finishing

Black RAL 7021

White RAL 9002

Energy label
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