Chocolat

Design by Raffaella Morosini
Gallery
Gallery
Make your art precious

Bring your masterpieces on stage with Chocolat, the display case designed for pralines and pastry chefs who want to embellish their creations and showcase them in a jewellery-type display. A genuine casket of glass and light in which every praline or pastry is lit up and individually celebrated, captivating all of the onlooker’s senses.

è Chocolat.

The pluses of Chocolat

  • Showcase your talent

    The top of the display case in tempered glass and grazing LED lighting on both customer and operator side give your creations the visibility they deserve.

  • Freshly made

    With Chocolat, the appeal, flavour and properties of the food will remain perfectly intact.

    The fixed double glazed front glass allows perfect thermal insulation, the static refrigeration with timed defrosting and the possibility to use the same display case with Praline or Pastry service, ensures the perfect preservation of your creations!

  • Make up your Chocolat

    Choose from the many possible customisations: adjustable LED spotlights, LED lighting between panelling and plinth, customisable work surface in three different materials, practical neutral drawers on operator side.

Reference sectors

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Ifi technology
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Technical information
Find out all product specifications and request the catalogue.
Product specifications
Climatic class 4

Praline

+30°C (+86°F) - 55% U.R.


Services

Praline

+14°C;+18°C/+4°C;+8°C (+57.2°F;+64.4°F/+39.2;+46.4)


Size - mm (inches)

H 951 (37.44")


L 1331 (52.40")


D 852 (33.54")

Finishing

Ifi finishes Collection

Laquered according to sample

Energy label
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