Advanced gelato preservation

Jolly is the first gelato display case to introduce hybrid: an innovative system that grants the stability of cold inside the showcase, thanks to an additional source of cold.
During the essential though delicate defrost­ing phases, when gelato is more exposed to ther­mal shocks, hybrid activates additional ventilation putting new cold air into circulation.

Jolly’s technology stands out as a major step: gelato constantly benefits from the right cold condi­tions, as a guarantee of a more correct and mindful food preservation.
Conceived in collaboration with designer Marc Sadler, Jolly features a base with a grey rota-mould­ed monoblock. This solution provides great func­tional value, as it lessens vibrations and resonance of the internal elements, thus reducing noise and protecting the professional’s wellbeing.

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