Ifi @ Sigep Gelato d'Oro

Septmber/October 2018

The Gelato World Cup 2020: selections underway for the Italian national team.

The selections for the “Sigep Gelato d'Oro 2019” competition are underway.
The competition will conclude at the next Sigep International Gelateria Exhibition, with the selection of the Italian team that will represent the nation at the IX Gelateria World Cup in 2020.
-The first stage of the selections took place in Turin, at Ifi’s Ovens concessionary, where Marco Nicolino from the Buono e Sano (Turin) won first place;
-the stage in Vicenza took place at the Ifi's Extra Cooking Systems concessionary, where Marco Reato of the Gimmy Gelateria in Feltre (BL) qualified