"Designing Food&Beverage premises is worthy of a Compasso d'Oro"

12.10.2018

October 2018

The Chamber of Architects of the province of Pesaro Urbino has chosen the Ifi course "Designing Food&Beverage is worthy of a Compasso d'Oro" as the training session for the professional update of its architects. This will be an opportunity to analyse the extent to which design applied to technologies represents a feature in the premises of the future.