Master of Arts and Interior Designer, freelance since 1996.
He deals with interior design for hotel and clubs, then specializes in Horeca premises since 2000.
Painter and artist for a hobby, he has collocated several artworks in Italy, Great Britain and Switzerland, performing in the 1990's at two international exhibitions of young artists, promoted by the Republic of San Marino.
"I love the matter, the substance: as I do when I work the plastics for my artwork, so when I design the box that needs to contain the bar or any other furnishing I make: I flood it with lights and shadows. Never moving away from the classics: I adore Caravaggio, Michelangelo and the Flemish painters. "
His philosophy: "Design is to create an emotion for the customer, give him his dream, the venue of his desires. A dream that knows how to contain the realism of the matter, of quality and of the fulfillment that needs to be expressed in managing a food & beverage premise. "